Think you have inflammation? Ever diagnosed with anything ending in -itis, like dermatitis, sinusitis, arthritis, gingivitis, gastritis, colitis, bronchitis, etc? Now more than ever, you need to know how to reduce inflammation and understand why it’s problematic with this pandemic. Did you know that your body creates inflammatory and anti-inflammatory chemicals from the nutrients you eat? Besides, the pesticides, glyphosate, toxins in your food trigger inflammatory responses. Inflammation is the hallmark of all diseases.
Severe COVID-19 illness can result in excessive inflammation throughout the body, including the lungs, heart, and brain. According to the latest publication in the journal Cancer & Metastasis Reviews, controlling the body’s inflammation to SARS-CoV-2 will likely be as important as antiviral therapies. Individual mediators called cytokines cause inflammation in response to tissue injury or infection. Rather than blocking cytokines, medical staff could turn off virus-induced inflammation by broadly activating the body’s natural inflammation-clearing activities. The article explains increasing levels of lipid mediators in the body could be a new therapeutic approach to preventing life-threatening inflammation caused by SARS-CoV-2.
In my book, Healthy Living Everyday, you may want to read the information discussing a natural supplement that I discuss on the page for December 2. Lauricidin is a natural mediator in reducing inflammation. Research states some of the viruses that have been inactivated, at least partially, by it include HIV, herpes simplex-1, vesicular stomatitis, and visna virus, and cytomegalovirus. If you want to reduce your inflammation, boost your immune system, and optimize your health, listen to the latest Total Wellness Empowerment podcast on iTunes, Why is inflammation at the root cause of illness and death? Discover natural remedies to avoid it.
Since glyphosate destroys all beneficial bacteria on your GI tract and causes inflammation, check out the free Glyphosate Educational Series: https://nancyguberti.com/gtest
Before you eat or drink anything, ask yourself if it’s going to cause or prevent inflammation in your body. Go for the green leafy vegetables, healthy fats, ginger, turmeric, pure water, lemons, berries, lean meats, fatty fish, pea protein, almonds, sweet potatoes, avocados.
Remember your health is worth it because You are worth it!
Tags: -itis, COVID-19, COVID-19 treatment, ginger, glutathione, glyphosate, inflammation, Lauricidin, turmeric
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