Benefits of Nutritional Yeast

What’s yellow, flaky, cheese-y, vegan and flavorful? It’s nutritional yeast and it not only adds flavor but also provides an abundance of stress-reducing B vitamins.  It is a complete protein source containing 18 amino acids and free of dairy, wheat, gluten, soy, sugar and corn. Nutritional yeast will not exacerbate a Candida overgrowth as it is not the same as baking yeast, active dry yeast, compressed yeast or brewer’s yeast. Quality nutritional yeast is derived from a single-cell organism called Saccharomyces Cerevisiae.

Additional Health Benefits:

  • convert food to energy
  • minimize depression
  • alleviate insomnia, fatigue, trembling
  • helps with PMS, mood changes and irritability
  • improves skin, nails and hair
  • enhances memory
  • high in Vitamin B12
  • low in fat and sodium
  • contains iron
  • great source of folic acid

Bragg’s offers a premium nutritional yeast seasoning.

Here’s how can you incorporate nutritional yeast into your food regime: add to rice or quinoa pasta dishes, add on bread or rice cakes, add to garbanzo beans, use in soup to thicken and make creamy, mix with olive oil and spices, add to scrambled eggs, on popped sorghum, mix with peas and carrots, use to make creamy mashed cauliflower, or try sprinkling on steamed kale.



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